Menu

Bread and Butter / illata sourdough - 5

Chicory Salad / anchovy, buttermilk, comte - 16

Marinated Mussels / hakurei turnips, miso, chili oil - 17

Scallops / fennel, green garlic - 22

Tuna / bigeye, capers, puffed buckwheat - 22

Lobster / squid ink crêpe, sauce américaine - 26

Agnolotti/ swiss chard, leeks - 24

Rainbow Trout / artichoke, shiso, lime - 30

Steak / NY strip, cucumber, peppadew - 34

Banana Cream Puff / coffee, almonds - 10

Brown Butter Tart / rhubarb, creme fraiche - 12

Subject to change

We hold four bar seats available for walk-ins, first come first serve.