Menu

Bread and Butter / illata sourdough - 5

Chicory Salad / anchovy, buttermilk, comte - 18

Marinated Mussels / hakurei turnips, miso, chili oil - 19

Carrot / crab, brown butter - 22

Asparagus / smoked eel, potato - 23

Fried Squid / cucumber, watercress - 21

Tagliatelle / calabrian chili xo - 24

Octopus / mole rojo, cilantro - 35

Swordfish / english peas, castelvetrano olives - 38

Chocolate Cake / caramel, peanuts - 12

Brown Butter Tart / rhubarb, creme fraiche - 12

Subject to change

We hold four bar seats available for walk-ins, first come first serve.

Due to the size of our kitchen and menu, we are unable to provide vegan options at this time. Want a great vegan meal? Go see our friends at Pietramala