Menu

Bread and Butter / illata sourdough - 5

Chicory Salad / anchovy, buttermilk, comte - 17

Marinated Mussels / hakurei turnips, miso, chili oil - 18

Carrot / crab, brown butter - 22

Fluke / bergamot, thai chili - 23

Squid / cucumber, watercress - 21

Sweetbreads / daikon, scallion - 24

Tagliatelle / calabrian chili xo - 24

Steelhead Trout / spinach, yuzu - 30

Octopus / mole rojo, cilantro - 34

Chocolate Cake / caramel, peanuts - 10

Brown Butter Tart / rhubarb, creme fraiche - 12

Subject to change

We hold four bar seats available for walk-ins, first come first serve.