a neighborhood BYOB
We hold four bar seats available for walk-ins, first come first serve.
Menu (subject to change)
Bread and Butter / illata sourdough - 7
Royal Corona Beans / roast peppers, Pedro Ximénez vinegar - 20
Mussels / hakurei turnips, miso, chili crisp - 23
Chicory Salad / anchovy, buttermilk, comté - 22
Carrot / crab, brown butter - 28
Octopus / cucumber, gochujang, perilla seed - 36
Farfalle / sicilian eggplant, basil - 30
Dorade / corn, almond, caper - 44
Pork Collar / lettuce, tomato, caramelized sourdough - 44
Chocolate Cake / black sesame caramel, peanuts - 12
Brown Butter Tart / strawberry rhubarb, creme fraiche - 12
Due to the size of our kitchen and menu, we are unable to provide vegan options at this time. Want a great vegan meal? Go see our friends at Pietramala.
We can accommodate most dietary restrictions with the exception of severe shellfish and sesame allergies.
Please reach out to info@illataphl.com with any questions!
For wine we love a crisp white or a light bodied red with our summer menu.
Visit our good friends at Moore Brothers Wine Company in Pennsauken, NJ for expert recommendations.
Hours
Wed. — Sun. / 5p — 10p
Mon. — Tues. / Closed
2241 Grays Ferry Ave.
Philadelphia, PA 19146
We are a tiny BYOB! Reservations times are set 90 minutes for parties of 2 and two hours for parties of 4+. Late arrivals may shorten your experience.
We require parties of 5+ to participate in a family style chefs tasting menu for $100 per person.
For buyouts or large parties please email info@illataphl.com